2 cups Almond Meal
4 tblsp of Chia Seeds
1/4 tsp ground Cloves
1/2 tsp ground Nutmeg
1 tsp Vanilla Extract
1 Dropperful Liquid Vanilla Stevia or 1 tsp of Stevia powder (Liquid tastes the best)
Prepare a Stainless Steel pan with coconut oil and set heat to medium. Mix ingredients in a bowl until contents are smooth and creamy. Pour contents into preheated pan to the desired size. Do not cover, Let each pancake sit in the pan until you see that it appears to be solid. Be careful not to over heat your pan these pancakes take a little bit longer to form so lower heat is best. Be patient. When ready flip. The second side takes less time to form. Serve when cooked throughout. The Chia seeds and eggs help to keep it together; however, don't be surprised if it breaks easily.
Add Health Smart butter and serve with 100% pure maple syrup or without if you are trying to avoid any sugar.
Enjoy a Gluten Free, Dairy Free & Sugar Free breakfast packed with great proteins, fiber and vitamins.
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